I started knitting because I enjoy it, but also to make sweaters with long enough sleeves. It’s also the reason I started sewing (plus, I had the crazy idea that I would save money! Okay, that didn’t work!). I still sew from time to time, and I still buy clothes with sleeves that are too short. I can’t always do too much about that, but decided to try with a recent purchase.
I went to Amazing Threads a few weeks ago and Tina (darling, petite little Tina) was wearing a really cute shirt. She graciously let me read the tag but could not remember the exact store name, which was out of state. Enter “google.” I found Country Ewe, which sells the same line of shirts. Looking at the website, I doubt I would have bought one, but I had seen Tina’s and knew it was really nice. They are wonderful white cotton — I actually think they are made with flour sack fabric — with lace embellishments. I ordered a shirt just like Tina’s and was very pleased with it. It does not look as cute as it did on her, but it fit fine except for the sleeves. Cotton is very easy to sew, so I thought I could tackle an alteration.
If you know anything about whites or blacks, you know they are very hard to match. I found white cotton fabric that was actually pretty close, though I knew it would not have the same “crinkle” effect of the original. So I decided I needed camoflage. I bought white cotton lace to cover the sleeve extension.
Here are the steps:

Original Cuff

Cuff disembodied: too late to turn back now!!

Extension added — the basting thread marked the original cuff line and came in very handy

Lace sewn in place

Blouse back in one piece!!
Phew! I really liked the shirt before, and now I love it! It no longer has that skimpy feel. Yay! ![]()
And Ode to Joy is dry:


It fits perfectly, too, so now I have two FOs in my corner, which have been few and far between lately! 🙂
And now for some fun facts about Minnesota — you know we take the State Fair seriously, but there’s something else that makes Minnesotans Minnesotans: hotdish! You may call it a casserole (?), but here a one-pan meal is called a ‘hotdish.’ And people take it VERY seriously. Cream of mushroom soup is a mainstay ingredient 99% of the time. They had a contest this weekend that has been going on for years and growing in popularity. Here is my favorite quote from the StarTribune:
When a 20-something waitress who finished as the runner-up to Vaughn in a previous cookoff muttered, “Next year, I’m going to take you down,” the 75-year-old Vaughn, a block club leader who has lived in Holland [a Minneapolis neighborhood] for 36 years, shot back, “Bring it on.”
Bring it on!! Woo Hoo! I may have to make Tator Tot Hotdish tonight!

























